
Two weeks ago, when I first ordered Lily's albondigas, I made the mistake of asking for a "large bowl," thinking that the "small bowl" was a cup of soup like those served in many American restaurants. Now I know enough to order the small bowl which, along with a big fat bean-and-cheese burrito (we're talking stretchy, white cheese here), is as much as a big fat epicure like myself can get down in one sitting. The large bowl, as I found out two weeks ago, is big enough to bathe in. You should only order it when you're serving the whole family out of it. Or, perhaps, when you have just crossed the Sonoran Desert on foot.
I came to love, really love, Mexican food while living for several years in southern Arizona. It was difficult to move back to the Midwest, where everyone's idea of chili is tomato paste with kidney beans and enough pepper to stun an ox. Even in St. Louis I had found nothing between two extremes of quasi-Mex badness: cheap, uninspired swill served out of a drive-through window at Del Taco or Taco Bell on the one hand; and overpriced, overblown fantasies upon a Mexican theme, garnished with unnecessary ingredients and drowned in inappropriate sauces on the other hand. All I wanted was good-quality, homestyle Mexican food, the kind that Mexican people stand in line for...and at last, at Lily's, I've found it.

2 comments:
I need to try Lillies. Have you tried Chimichangas (sp?) on South Grand (south of Drews, almost to Holly Hills neighborhood)? We have found it quite good and reasonably priced
Thanks for the tip. I'll look for it. I go to church in that neighborhood.
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