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REUBEN CASSEROLE
- Mix 1 quart drained sauerkraut with 12 oz. crumbled corned beef in a 9"x13" pan.
- Mix 1/2 cup plain salad dressing and 1/4 cup Thousand Island dressing and pour over top.
- Sprinkle 2 cups shredded Swiss cheese over over top.
- Mix 2 tablespoons melted butter with 1/2 cup bread crumbs and sprinkle on top.
- Bake 45 minutes at 325 F, and let it cool for a moment before serving.
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