Sunday, April 22, 2007

That's MISTER Casserole to You

Here's another recipe I've shared with others, and in every case it was a big hit that no one had ever thought of making before. Again, I get this recipe from my stepmom, bless her. Usually I err on the side of more dressing.

  1. Mix 1 quart drained sauerkraut with 12 oz. crumbled corned beef in a 9"x13" pan.
  2. Mix 1/2 cup plain salad dressing and 1/4 cup Thousand Island dressing and pour over top.
  3. Sprinkle 2 cups shredded Swiss cheese over over top.
  4. Mix 2 tablespoons melted butter with 1/2 cup bread crumbs and sprinkle on top.
  5. Bake 45 minutes at 325 F, and let it cool for a moment before serving.

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