CRUNCHY PEANUT BUTTER BARS
- In a heavy saucepan, combine 1 cup sugar, 1 cup white corn syrup, 2 cups peanut butter, over medium heat for 2 minutes.
- Remove from heat and stir in 6 cups Corn Flakes.
- Press mixture into buttered 9"x13" pan.
- Frost with 12 oz. melted butterscotch chips.
- Let cool before cutting into squares.