Sunday, April 22, 2007

Deluxe Corn Flakes

Here's the best thing to do with Corn Flakes. Or, it's the least fancy way to make fake fudge. Like most of the recipes in my album, this one is written in my stepmother's handwriting. I've made it several times and shared it with people at church or at work, always to great applause. It's also a sweet, gooey, chewy delight. So it gets the bachelor's burnt-thumb-up.

  1. In a heavy saucepan, combine 1 cup sugar, 1 cup white corn syrup, 2 cups peanut butter, over medium heat for 2 minutes.
  2. Remove from heat and stir in 6 cups Corn Flakes.
  3. Press mixture into buttered 9"x13" pan.
  4. Frost with 12 oz. melted butterscotch chips.
  5. Let cool before cutting into squares.

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