Theology, Art, Entertainment, and Cat Litter in St. Louis, USA
Monday, November 26, 2012
Back here, I shared a recipe my Mom sent me for a dip that goes well with Townhouse crackers. Over Thanksgiving weekend, I sneaked a peak at my Stepmom's recipe for a dip to go with (say) Triscuits. We snacked on them at lunchtime this past Saturday. Dad and I used Rosemary and Olive Oil Triscuits. Stepmom used some kind of Ritz thingies. An awesome time was had by all. And I think it is evident that the recipe works equally well with turkey.
1 8-oz. brick of cream cheese
5 tablespoons of Frank's Red Hot sauce
Roasted chicken (or turkey) breast meat
Cut up the cream cheese into cubes, place it in a covered bowl, and melt it in the microwave. Stir in the hot sauce. Pull apart the breast meat and add it to the mixture until you achieve the desired consistency. Spoon onto small plates and shovel it up with your choice of crackers. Could it get any simpler?
IMAGE: Swiped from here. If you object to my use of this image, I'll swipe one from somewhere else.
All verbal content on this blog is the creative work of Robbie F. unless otherwise credited. You may reproduce the text if you like. Please give credit to "A Fort Made of Books," and also state whether you altered the material. The author is a fat stupid jerk. So, before you let anything he says ruffle your feathers, consider the source. The name "Robbie F." is not intended to deceive or conceal. It is a compromise between the author's real name (Rev. Robin D. Fish, Jr.) and that of his Mugglenet alter-ego (Robbie Fischer). The penname Robbie F. is intended only to provide a sense of continuity to readers joining this blog whether they are friends of Lutheranism or friends of Harry Potter.